Smashed Parsnips and Potatoes
Recipe adapted from Martha Stewart Living Total time 30 minutes Serves 4 1/4 cup olive oil 2 Tablespoons 1/2 pound parsnips, peeled and cut into 1/2 inch pieces 1 1/2 pounds yukon gold potatoes, cut into 3/4 inch pieces 1 Tablespoons fresh thyme leaves sea salt and freshly ground pepper Heat 1 tablespoon of olive… Continue reading →