Comments for

Comment on Potato cakes with Italian sausages and poached eggs by gretta

gretta — Sun, 19 Feb 2012 17:31:36 +0000

Hi Jeanne,
I’m so glad you did it! And that you changed things a bit-I actually always use chicken sausage as well, but had never thought of the rice flour substitution. Brilliant idea to make it gluten free, so glad to know that it worked. So happy to hear your feedback. Keep on cooking!
margretta

Comment on Potato cakes with Italian sausages and poached eggs by Robin

Robin — Sun, 19 Feb 2012 13:04:36 +0000

Like the blog

Comment on Potato cakes with Italian sausages and poached eggs by Jeanne

Jeanne — Sat, 18 Feb 2012 18:23:49 +0000

A wonderful dish! I am not much of a cook and was intimidated by this recipe. In fact, although it is noted as a ‘weekday’ meal I waited until Friday so I could not feel rushed. I enjoyed the process immensely, substituted chicken sausage and rice flour. There was little fussing and distractions, as the recipe calls for finishing everything and then poaching the eggs. And, I agree, poached eggs are sexy! And fun to cook. The dressing is amazing, I think I overdid the shallots as I feel them coming out of my pores. Thanks for the encouragement, Margretta! Great meal and fun to FINALLY try a recipe!

Comment on Menu 2/6/2012 by gretta

gretta — Wed, 08 Feb 2012 05:50:12 +0000

Thank you for the note and I did love that blog! Absolutely beautiful photos and I’m quite honored that you consider us in the same league. Happy Valentine’s Day to you as well.

Comment on Menu 2/6/2012 by Paula Gooding

Paula Gooding — Wed, 08 Feb 2012 02:53:55 +0000

Oh you make my life so much easier…..big thanks! Also, in case you haven’t seen this blog (http://www.cannellevanille.com) I think you will love it…..rest assured I think you are in the same league – you do something different then other food blogs…

Cheers! Happy Valentine’s Day

Comment on Chipotle Cream Prawn tacos by gretta

gretta — Thu, 02 Feb 2012 16:25:11 +0000

Hi Sara!
So happy to see your comment! There are a few Mexican markets up on Aurora now around about 80th on the left side if you’re going North, but for the chipotles, you should be able to find them at QFC in with the other Mexican foods. I got mine either there or at the PCC, so I know they’re not hard to find. There a small can, so may be hard to spot at first. Thanks for the question and I’ll be sure to add information about where to find unusual ingredients to future posts.
Take care,
Margretta

Comment on Chipotle Cream Prawn tacos by Sara Savage

Sara Savage — Wed, 01 Feb 2012 02:17:41 +0000

Hi Margretta,
Sara of Peter, Michael & Sara Savage/Kaczkowski here. I love your blog! Where do you buy good Mexican supplies like “chipotle chilis packed in adobe sauce”?

Thanks,
Sara

Comment on About mise en place by dennis

dennis — Tue, 31 Jan 2012 08:17:38 +0000

http://dennisssblegh.com|dennis

hello
Lovely site

Comment on Crispy kale and pancetta risotto by Mary Miller / A Passionate Plate

Mary Miller / A Passionate Plate — Sun, 22 Jan 2012 22:06:26 +0000

Margretta, this looks SO wonderful. The photography on your last few posts with the white plates has been stunning.

Comment on menu 1/16/12 by gretta

gretta — Fri, 20 Jan 2012 07:38:45 +0000

I’m so happy to share! Although, my plans changed this week because of all the snow! I ended up baking cookies and bread instead of cooking dinner. But I did make the Boat Street recipes and will be posting those tomorrow. Stay warm!