Comments for

Comment on Tuscan Bean Soup by Cenilda

Cenilda — Thu, 03 May 2012 12:33:20 +0000

i like this it’s a great job, keep it up.http://www.listadeemail.org

Comment on Tuscan Bean Soup by Mary Miller | A Passionate Plate

Mary Miller | A Passionate Plate — Wed, 02 May 2012 22:41:24 +0000

Welcome back, Margretta! I missed your recipes and beautiful pictures. Glad you are feeling better!

Comment on Prawn risotto with bacon, chive gremolata by Araújo

Araújo — Sun, 25 Mar 2012 13:46:06 +0000

the blog was absolutely fantastic! lots of great information and inspiration, both of which we all need!http://www.novelafinaestampa.net

Comment on Prawn risotto with bacon, chive gremolata by Caterine

Caterine — Sun, 25 Mar 2012 05:38:10 +0000

i enjoy your blog posts, thanks for posting this informative article.http://www.1001passagens.com

Comment on Photo Gallery by Dioclene

Dioclene — Sat, 24 Mar 2012 12:17:19 +0000

i would like to visit every day, thanks for your sharing.http://www.musicaeletra.net

Comment on Menu 3/18/12 by Betina

Betina — Fri, 23 Mar 2012 12:34:50 +0000

nice article. keep posting like this…http://www.ojogosdomario.com

Comment on Prawn risotto with bacon, chive gremolata by Aída

Aída — Sun, 18 Mar 2012 14:37:56 +0000

just stumbled upon your blog and wanted to say that i have really enjoyed reading your blog posts. any way i’ll be subscribing to your feed and i hope you post again soonhttp://www.jogosdoxmen.com

Comment on Menu 3/5/12 by gretta

gretta — Sat, 10 Mar 2012 23:33:55 +0000

Thanks Joy! I hope you did make that cocktail…I’ve been enjoying them all week. Blood oranges are only around for a short time…

Comment on Menu 3/5/12 by Joy

Joy — Wed, 07 Mar 2012 00:40:51 +0000

That cocktail looks DEVINE! And it’s almost 5 o’clock, so maybe I should try making one? Beautiful photos, too.

Comment on Potato cakes with Italian sausages and poached eggs by gretta

gretta — Sun, 19 Feb 2012 17:31:36 +0000

Hi Jeanne,
I’m so glad you did it! And that you changed things a bit-I actually always use chicken sausage as well, but had never thought of the rice flour substitution. Brilliant idea to make it gluten free, so glad to know that it worked. So happy to hear your feedback. Keep on cooking!
margretta