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French Chicken in a Pot

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French Chicken in a Pot Adapted from Cook’s Illustrated-I love this dish because it’s totally low effort, delicious and you can cook side dishes while it’s in the oven. Don’t be discouraged by the lack of a crispy, brown skin…it’s different, but you won’t miss it too much. This dish took about 1 1/2 hours… Continue reading →

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