Categotry Archives: desserts

White chocolate frosting

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From Macrina Bakery & Cafe Cookbook Makes enough frosting for 1 9″ layer cake with leftovers you can use for another cake or cupcakes. 12 oz. white chocolate, coarsely chopped 8 oz (2 sticks) unsalted butter, at room temperature 1 lb cream cheese, at room temperature 2 tablespoons freshly squeezed lemon juice, at room temperature… Continue reading →

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