Author Archives: gretta

Lemon Syrup

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This can be used to moisten any cake that would benefit from a little lemon flavor, but I use it specifically with the coconut cake I posted earlier. 1/2 cup water 1/3 cup sugar 1/2 cup freshly squeezed lemon juice Combine water and sugar in a small saucepan and bring to a boil over medium-high… Continue reading →

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