Author Archives: gretta

Lemon Cream

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This recipe is for the coconut cake listed earlier, but can also be used with berries or other fruit for a light dessert. 3 egg yolks 1/2 cup sugar 1/3 cup fresh lemon juice 3 Tblspoons butter at room temp and cut into small pieces 1  1/2 cups heavy cream (tools needed: whisk, stainless bowl,… Continue reading →

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